By Christina Herman,former JPIC staff, now working with ICCR.
Over 20 million
Americans live in communities that have banned or put a fee on the use of
plastic bags, in an effort to reduce their use and the pollution that
accompanies them.
In Laredo, Texas, Missionary Oblate Fr. Bill Davis, OMI has actively
supported the local environmental group that worked successfully to get a bag
ban through the City Council. The ban that went into effect on April 30th
is expected to help reduce the unsightly and unhealthy litter of the
light-weight bags in the area.
In Europe, the 28 EU member states gave their final
approval to new rules regarding plastic bags in February, which are to reduce
the use of flimsy plastic bags by 80 percent by 2025. Member states have
flexibility on how to achieve this goal – they can ban them or discourage their
use through a tax.
In January 2014, Los Angeles instituted a ban on the
distribution of plastic bags at the checkout counter of big retailers, making
it the largest of the 132 cities and counties around the U.S. with anti-plastic
bag legislation. City Councils from Washington, DC to Chicago, IL to Portland,
Oregon have banned or taxed plastic bags successfully.
Currently 100 billion plastic bags pass through the
hands of U.S. consumers every year—almost one bag per person each day. Laid
end-to-end, they could circle the equator 1,330 times. The popularity of
plastic grocery bags stems from their light weight and their perceived low
cost, but it is these very qualities that make them unpleasant, difficult and
expensive to manage.
In landfills and waterways, plastic is persistent,
lasting for hundreds of years, breaking into smaller and smaller pieces and
leaching out chemical components as it ages. It never fully disappears though. Recent studies have shown that plastic from
discarded bags actually soaks up additional pollutants like pesticides and
industrial waste that are in the ocean and delivers them in large doses to sea
life. The harmful substances then can move up the food chain to the food people
eat.
While now ubiquitous, the plastic bag has only been
around since 1962. Invented in Sweden, plastic bags were popularized by Mobil
Oil in the 1970s in an attempt to increase its market for polyethylene, a
fossil-fuel-derived compound. Their production is also energy intensive: The amount of energy required to make 12
plastic bags could drive a car for a mile.
A throw-away society is not sustainable. Moving from
single-use plastic bags to reusable bags is common sense. The experience
of people in areas that have banned or restricted plastic bags is that people adjust quickly to carrying cloth or other durable
bags with them to stores and streets and waterways are cleaner and safer. Bag
bans have actually spawned job growth at facilities that produce better
alternatives. Forty years ago there were no
plastic grocery bags; four years from now, we’ll forget there ever were.
